About Me

I was a banker who pursued my passion in baking and turned it into a home-based business.I taught Home Economics (HELE) in The Learning Child in Ayala Alabang. I also was a community volunteer and taught arts and crafts and home economics to the children in Virlanie, a non-govt institution that care for streetchildren.

Wednesday, April 20, 2011

Chocolate Chip Cookie Mango Trifle

http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-14_22.html  Chocolate Chip Cookie Mango Trifle

Summer just kicked in. Mangoes are in season. Therefore, I am sharing this sorta ice cream sundae desert with mangoes.


This desert is easy as 1, 2, 3.

***you can decorate the top of the trifle with a cherry, shaved chocolates, 
      but what I did is to top it with  crushed almond roca and a waferstick
      to make it look extra special



2 1/4 cups chocolate chip cookies, crumbled
2 cups custard filling, hot
sliced mangoes or any fruit of your choice
Chocolate Chantilly cream
grated chocolate

In a small bowl or glass, spread successive layers of : chocolate chips crumble, custard, sliced mangoes and chocolate Chantilly cream. End with chocolate chip crumble.  You can make several glasses. Refrigerate for an hour.

Before serving, using a pastry bag with a rosette nozzle, decorate with the chocolate Chantilly cream. Sprinkle with shaved chocolate. Serve.




***put chocolate chip cookies inside a zip-lock plastic bag and crush cookies  
      with a rolling pin or use a food processor

     


Custard Filling

 2 1/2 cups fresh milk
1/3 cup cornstarch
3/4 cups granulated sugar
6 egg yolks



Blend milk and cornstarch with a wire whisk on top of a heavy saucepan or double boiler, add the remaining ingredients. Cook over low fire until it thickens. Stirring continuously. Remove from fire. Set aside.

Chocolate Chantilly Cream

2 cups heavy cream
1/2 cup sifted powdered sugar
1/2 teaspoon vanilla extract
1/3 cup sifted cocoa

Whip cream and powdered sugar over a bowl of ice water.  Increase speed to high, whipping until stiff peaks form. Refrigerate.


8 comments:

  1. Your trifle is so neat. I love all those layers. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your trifle up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-14_22.html

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  2. Hi Lisa..

    Thanks for appreciating my trifle.

    Iam new at this and I don't know how to link it up to your blog.

    Can you help me?

    Ronna

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  3. Ron, being the chocoholic that i am, this looks

    really yummy! I hope to put my domestic skills to test soon!

    blog looks fabulous! keep it up.

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  4. Ron,

    Being the chocoholic that I am, this looks

    really yummy. I hope to put my domestic skills to test one of these days.

    Keep blogging!

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  5. My boys would love this, especially your inaanak....

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  6. There is nothing comparable here with your yummy creations....

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  7. You're all linked up. Thanks so much for sharing it with Sweets for a Saturday. I do the linky party every week so feel free to join in again anytime.

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