We have "harvested" soooo many, the mangoes just seem to surreally sprout everyday.
I am again using mangoes as the fruit of my sherbet, but then again you can use
strawberries, raspberries etc. I used very ripe mangoes.
I added a splash of Grand Marnier or Cointreau for a kick.
Sooo refreshing during these summer heat days.
2 cups mangoes (obviously without the pit or seed)
1 cup mango juice or water
1/2 cup sifted powdered sugar
a teaspoon of lemon juice or calamansi juice
a splash of Grand Marnier or Cointreau (optional)
In a food processor or blender, mix all the ingredients until smooth. Pour into an airtight container and freeze for 2 hours or until firm.
Remove from freezer, whip again. Return to freezer until firm. Serve with fruit if desired.