It is Holy Week and a four day long weekend. Since it is a lazy day today, Holy Thursday, I decided to make a dip for my cheese flavored corn chips to satisfy my craving.
I recently saw this recipe demonstrated in the food channel and I replicated it.
I usually just make the regular Pico de Gallo dip. Actually, this is a Pico de Gallo recipe with avocado as an added ingredient. So, if you just want the regular Pico de Gallo dip then just exclude the avocado.
There is no measurement for this recipe. Just adjust to your taste. But I will share the recipe according to my taste. I super like mine with an overload of cilantro though.
***you can put sour cream and grated cheddar cheese on top of the dip
2 mashed avocados
1/2 cup diced tomatoes
3 tablespoons diced onion
3 tablespoons finely chopped cilantro
seeded and finely chopped jalapeno pepper
juice of half a lemon
1 teaspoon salt
Just mix all the ingredients and voila you have a home made dip.