Mango Sherbet

Summer just kicked in and mangoes are in season. Luckily, we have a mango tree in our backyard.

We have "harvested" soooo many, the mangoes just seem to surreally sprout everyday.

I am again using mangoes as the fruit of my sherbet, but then again you can use
strawberries, raspberries etc. I used very ripe mangoes.


I added a splash of Grand Marnier or Cointreau for a kick.

Sooo refreshing during these summer heat days. 

2 cups mangoes (obviously without the pit or seed)

1 cup mango juice or water

1/2 cup sifted powdered sugar

a teaspoon of lemon juice or calamansi juice

a splash of Grand Marnier or Cointreau (optional)

In a food processor or blender, mix all the ingredients until smooth. Pour into an airtight container and freeze for 2 hours or until firm.

Remove from freezer, whip again. Return to freezer until firm. Serve with fruit if desired.